JobOfficial source checked
Sous Chef Pâtissier (Pastry Sous Chef)
Not specified
- Location
- Johannesburg, Gauteng
- Closing date
- See official listing
- Pay or funding
- R 16 000 / month (annual salary divided by 12)
- Last checked
- August 16, 2026
What is this opportunity?
Employment Type: Full-Time Salary: R 16 000 basic salary plus benefits Location: Sandton, Johannesburg Industry: Hospitality & Tourism Minimum Requirements Grade 12 / Matric. Culinary qualification with a focus on Pastry Arts or Professional Cookery. Minimum 35 years' experience in a pastry kitchen, including experience in a supervisory or senior pastry role. Strong knowledge of pastry techniques, baking methods, and dessert presentation. Experience within a hotel, restaurant, bakery, or hospit…