JobOfficial source checked
Sous Chef & Lecturer: Cold Kitchen
Prue Leith Culinary Institute Ltd
- Location
- Centurion, Tshwane
- Closing date
- See official listing
- Pay or funding
- See official listing
- Last checked
- October 19, 2026
What is this opportunity?
Sous Chef & Lecturer: Cold Kitchen Location: Centurion, Gauteng Working Hours: Early shift: 08:00–17:00 | Late shift: 14:00 until close Salary: Market-related, based on experience and qualifications About the Role Prue Leith Culinary Institute is seeking a skilled and passionate Cold Kitchen Sous Chef & Lecturer to support cold kitchen operations while training and developing aspiring chefs. The successful candidate will combine strong culinary expertise with a passion for teaching, ensuring hi…
Opportunity details
Industries
- Hospitality & Catering Jobs