SOUS CHEF-ITALIAN

What is this opportunity?

Description: Main Duties and responsibilities: Operational Ensures that all company minimum brand standards have been implemented. Works closely with other employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests. Has excellent knowledge of all available products in the market and buys locally fresh products wherever possible. Checks incoming food products and ensures that all food merchandise is in accordance with orde…

Opportunity details