JobOfficial source checked
Sous Chef HOSEKI RESTAURANT
Delaire Ltd
- Location
- Stellenbosch, Cape Winelands
- Closing date
- See official listing
- Pay or funding
- See official listing
- Last checked
- October 19, 2026
What is this opportunity?
Hoseki Kitchen at Delaire Graff Estate is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. Main responsibilities: Manage and lead the kitchen staff in chef’s absence Provides guidance to junior kitchen staff members, including but not limited, to line cooking, food preparation and dish plating Ove…
Opportunity details
Industries
- Hospitality & Catering Jobs