JobOfficial source checked
Sous Chef
Not specified
- Location
- North Johannesburg, Johannesburg
- Closing date
- See official listing
- Pay or funding
- See official listing
- Last checked
- October 20, 2026
What is this opportunity?
Minimum Education & Qualifications: Culinary qualification or relevant professional chef training (Diploma or Certificate preferred) Food safety and hygiene certification (advantageous) Experience: Minimum 35 years experience in a professional kitchen Experience in a senior chef de partie or sous chef role preferred Exposure to high-volume service environments (hotel, lodge, or restaurant) Skills & Competencies: Strong culinary and cooking skills across multiple sections Ability to lead and sup…
Opportunity details
Industries
- Hospitality & Catering Jobs