Sous Chef

What is this opportunity?

An established hospitality resort is seeking an experienced Sous Chef to assist with kitchen operations, food preparation, staff supervision and maintaining high culinary standards. Minimum requirements: At least five years' relevant experience in a four- or five-star hotel, lodge or resort. Relevant culinary qualification. Previous kitchen supervisory experience. Strong knowledge of food preparation, food safety and kitchen operations. Good leadership, organisational and communication skills. …

Opportunity details