Sous Chef

What is this opportunity?

Key Responsibilities Support the Executive Chef / Head Chef with the efficient day-to-day operation of the kitchen Supervise, guide and develop chefs and kitchen staff Maintain consistently high standards of food quality, flavour and presentation Assist with mise en place, preparation and service across the restaurant's dining offering Ensure dishes are prepared consistently according to recipes and required standards Support menu development, specials and new culinary concepts Maintain excelle…

Opportunity details