Restaurant Manager

What is this opportunity?

Duties: Supervise waiters & front of house staff Give excellent customer services Manage bookings General planning and running of the shifts Training junior staff members Greet guests at assigned tables & ensure each guest Know all items on the menu & the basic ingredients and method of preparation of each Take accurate food & drinks order, using the POS system and deliver within the specified time limits Ensure that all orders are received timeously Bill the guest correctly Ensure restaurant a…