Restaurant Assistant Duty Manager

What is this opportunity?

Requirements Grade 12 or equivalent qualification Bilingual communication ability 2–3 years experience in a restaurant management or supervisory role within a reputable hospitality environment Comfortable interacting with high-end or discerning clientele Strong knowledge of food and beverage service, including dietary requirements, bar service, and wine varietals Demonstrated team leadership and staff training capabilities Professional appearance with a strong guest service orientation Ability …

Opportunity details