Junior Sous Chef

What is this opportunity?

Minimum Requirements Recognised Culinary Diploma or equivalent professional qualification Minimum 2 years' experience as a Chef de Partie within a hotel environment Minimum 1 year of experience managing or supervising teams Solid knowledge of cooking techniques and professional kitchen equipment Good understanding of food safety and hygiene regulations Strong leadership and team-coordination skills Strong communication, planning and organisational ability Good time-management and problem-solvin…

Opportunity details