Head Chef

What is this opportunity?

Duties: Ensure all guests are cared for individually, meeting all individual needs, strictly adhering to dietary requirements, and preparing meals accordingly. Check daily and weekly restaurant bookings forecast, including all events/special occasions requests and ensure the proper ordering and planning is done in conjunction with the F&B Manager and Hotel Manager. Report any complaints, concerns, or operational requirements to the F&B Manager including faulty or new equipment requests to optim…

Opportunity details