Food & Beverage Manager

What is this opportunity?

Duties: Continually works to ensure correct handling procedures to minimize china and glassware breakage and food waste. Maintain responsibility for sales, expenses and profit goals as outlined in the food & beverage department operating plans/budgets, while promoting the company goals of customer service and satisfaction, teamwork, reporting requirements and financial performance. Assists in planning and implementing of procedures for special events and banquet functions. Implements a sales pl…